Making Noodle Pastry

Everybody likes to eat. One kind of foods that people like to eat is snack. Snack is usually eaten in leisure time. There are too many kind of snack. Some of them are healthy and the others are not healthy. Some of them are made by factory and some of is made manually by people. Noodle pastry are one of snack that made manually by people. Noodle pastry is easy to make.

There are several ingredients to make noodle pastry. They are two pack of noodle, two eggs. The spices are a pinch of salt. A pinch of grind chili, and two fang of red onion that have sliced. The last is coconut oil to fry it. If you want to make it spicier, you can add more grind chili for it. To make it easier you can use instants noodle


After prepare the entire ingredient, we should prepare the tools that we need. They are pan, frying pan, stove and spoon. We also need rice steam. If there is no rice steam we can also use rice cooker to steam.

After the material and the tools have prepared, follow this direction. First, boiled the noodle While the noodle is boiled, mix the eggs, chili, salt and red onion together in a bowl. After the noodle is bland and mature, leak it and add in into dough of eggs. Then mix them until prevalent. Afterward, put them into rice steam. Steam it for ten minutes. After that, take it out from rice steam and cut then into several parts. Then, fry in until yellowish. Finally serve it. It is delicious to eat noodle pastry with spicy sauce.

Noodle pastry is delicious and healthy snack. Make it by self is easy. It is suitable for leisure time in the weekend when you having together with family or any relative. It is also suitable for students who live in boarding house because the material is easy to find.